A member of the mint family, Chia is obtained from the flowering Salvia hispanica plant. The reason behind this seed’s popularity- amongst nutritional experts and consumers alike- is its multitude of benefits.Chia is a rich source of healthy Omega-3 fatty acids. It is also high in antioxidants, fibre, protein, calcium and carbohydrates. Easily digestible and absorbed, chia hydrates the body through electrolyte retention, and energizes the body. It also supports muscle and tissue regeneration, and contributes towards cardiovascular health and joint support.
This tiny seed provides the following incredible benefits for your diet: Omega-3 essential fatty acids – Flaxseed is a plant source of the shorter chain omega-3 called ALA (alpha-linolenic acid). These essential fatty acids (our bodies don’t make them) play an important role in the anti-inflammatory system of our body. Lignans – Flaxseed contains both plant estrogen and antioxidant qualities, […]
Sweet potatoes, also commonly known as yams, are an excellent and inexpensive staple to have on hand. Sweet potatoes contain vitamin A, vitamin C, manganese, fiber, B vitamins, potassium and even iron. It is also a nutrient powerhouse that can help you bulk up or lose weight. These make you feel full after eating, keeping your […]
