Nutrex Hawaiian Spirulina Pacifica is a pure, all natural super green food that strengthens the immune system, supports cardiovascular health, boost energy and generally helps the body to operate in optimal condition. Essentially, it:

– has more nutrition gram per gram than any other spirulina on the market;

– contains higher levels of some key antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables;

– has approximately 60 percent complete digestible protein – it contains every essential amino acid;

– contains more carotenoids than any other whole food and an excellent source of vitamins A, K1, K2, B12 and iron, manganese and chromium;

– is the best wholefood source of gamma linoleic acid (GLA) – an essential fatty acid, necessary for human health. It plays a crucial role in brain function as well as normal growth and development;

– is rich in vitamins, minerals, trace elements, chlorophyll and enzymes;

– is exclusively grown in Kona, Hawaii, USA and is certified gluten-free, vegan, kosher, halal, Non-GMO Project Verified.

Hawaiian Spirulina is the only spirulina cultivated in a Biosecure Zone, certified free of pesticides, herbicides and industrial pollutants in Kona, Hawaii, USA. Each pond is fed with lava-filtered, 100% potable drinking water from pristine Hawaiian aquifers and blended with pure deep ocean water to bring in beneficial trace minerals. Our patented Ocean Chill drying system then ensures that the important phytonutrients are fully preserved and accounted for. Hawaii is an ideal location to grow spirulina, which allows our spirulina to be grown year-round since 1985 and this has given birth to a superior strain of spirulina with the highest levels of key nutrients in the world.