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Choosing Quality Chia Seeds

A member of the mint family, Chia is obtained from the flowering Salvia hispanica plant. The reason behind this seed’s popularity- amongst nutritional experts and consumers alike- is its multitude of benefits.Chia is a rich source of healthy Omega-3 fatty acids. It is also high in antioxidants, fibre, protein, calcium and carbohydrates. Easily digestible and absorbed, chia hydrates the body through electrolyte retention, and energizes the body. It also supports muscle and tissue regeneration, and contributes towards cardiovascular health and joint support.

Health Benefits of Tamarind

Have you tried adding tamarind to your dishes or eating tamarind candy? Although tamarind has a very sour taste, but, tamarind has so many health benefits. Tamarind is a very healthy fruit that can be consumed in dozens of ways including being made into candies. It provides your body with tryptophan  which is needed in […]

Health Benefits of Soursop

Beyond its delicious flavor, soursop fruit is rich in Vitamin C, dietary fibers, Vitamin B – Thiamin, Riboflavin, Niacin, Vitamin B6 and Folate and minerals like Potassium, Magnesium, Copper and Iron.BENEFITS OF SOURSOP1. High Vitamin CIts rich content of vitamin C increases the amount of antioxidant in the body that eliminates harmful toxins in the body and thus […]

The Relationship between Calcium and Osteoporosis

As children, we were told to be sure and drink our milk so our bones would be nice and strong. For the most part this is absolutely true, as there are few foods that are naturally abundant in vitamin D and many people do not get enough sunlight to naturally synthesize vitamin D in that manner. Because of this, the FDA requires that specific foods be fortified with vitamin D to ensure we get adequate calcium.