Spirulina, a highly nutritious microalga, has garnered attention in the health and wellness community for its potential therapeutic benefits. Particularly in managing Type 2 Diabetes, Spirulina is emerging as a game-changer. Recent studies highlight its role in lowering blood sugar and improving lipid profiles in individuals with diabetes. A groundbreaking study, published on PubMed, sheds […]
A member of the mint family, Chia is obtained from the flowering Salvia hispanica plant. The reason behind this seed’s popularity- amongst nutritional experts and consumers alike- is its multitude of benefits.Chia is a rich source of healthy Omega-3 fatty acids. It is also high in antioxidants, fibre, protein, calcium and carbohydrates. Easily digestible and absorbed, chia hydrates the body through electrolyte retention, and energizes the body. It also supports muscle and tissue regeneration, and contributes towards cardiovascular health and joint support.
Always feeling tired and can’t do without your coffee or favourite soda in the afternoon? Put down your caffeinated drink and pick up a cucumber instead! This wonderful low-calorie vegetable has more nutrients to offer than just water and electrolytes. Cucumber contain an eclectic mix of some of the best vitamins you can put in your body, including […]
Lentils are not only a cheap source of protein, but they are also fat-free, high in fiber and rich in many essential nutrients. Adding lentils to your diet offers loads of health benefits, such as helping you control your weight to promoting heart health! Health Benefits of Lentils Lower Cholesterol – Lentils have high levels of soluble fiber to […]
High in protein, fiber and antioxidants, black beans aren’t just good for the waistline, they may aid in disease prevention, too! Black beans go well with rice and also make a healthy addition to soups, salads and pasta dishes. As a legume, black beans contain nutrients found in protein foods such as poultry and seafood, as well […]